Hot Buffalo Wings - cooking recipe

Ingredients

2 to 3 lb. chicken wings
garlic powder
1 stick butter
4 oz. Tabasco or red hot sauce
2/3 c. tomato juice
chunky Blue cheese dressing
carrot sticks
celery sticks

Preparation

Preheat oven to 400\u00b0.
Cut tips off wings and save for soup stock or discard.
Cut wings at joints.
Arrange in single layer on broiling pan or rack and sprinkle with garlic powder.
Bake for 20 to 25 minutes in 400\u00b0 oven, turning once.