Diabetic Cake - cooking recipe

Ingredients

1 cup water
1 cup raisins (I cook in boiling water until tender)
1 cup fruit cocktail
2 Tbsp. liquid sweetener
6 pkg. Equal
2 eggs
3/4 cup cooking oil
1 tsp. baking powder
2 cups self-rising flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 cup nuts
1 8 oz. cream cheese, softened
1/2 cup crushed pineapple, drained
Sweetener to taste

Preparation

Mix all ingredients together and frost cake when cooled.