Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cleaned and sliced
1 purple onion, sliced thin
1/2 bell pepper, sliced thin
1 can tomato soup
1/2 c. sugar
1/2 c. vinegar

Preparation

Cook carrots until tender.
Layer carrots, onion and bell pepper slices in Pyrex dish.
Combine soup, sugar and vinegar in saucepan and bring to a boil.
Pour over vegetables, cover and refrigerate.
Serve cold.
Keeps one month.