Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1/2 c. sugar
3/4 c. oleo, melted
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 (8 oz.) Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. hot water
1 (6 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, sugar and oleo.
Press mixture into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes, cool.
Mix cream cheese and sugar thoroughly; fold in Cool Whip.
Spread mixture onto cooled crust; let set 1/2 hour.
Dissolve jello in hot water, add strawberries and stir until well blended.
Pour over cheese layer. Chill until set.