Spinach Dip - cooking recipe

Ingredients

1 pkg. Instant Knorr Leek Soup Mix (or vegetable)
1 can (8 oz.) water chestnuts, sliced
1 pt. sour cream
1 1/2 c. - 2 c. Best Foods mayonnaise
1 pkg. (16 oz.) frozen spinach - cook and squeeze out water
1 round sourdough bread

Preparation

Mix all ingredients together except water chestnuts and bread.
Mince water chestnuts and add to mixture.
Refrigerate overnight for best results.