Drop Tea Cakes - cooking recipe

Ingredients

2 eggs, beaten
2/3 c. oil
3/4 c. sugar
2 c. self-rising flour
1 tsp. vanilla

Preparation

Beat eggs and add oil and sugar.
Add flour and vanilla.
Mix well.
Drop with a spoon on sprayed cookie sheet and bake at 350\u00b0 until lightly brown.