Pineapple-Bran Muffins - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. sugar
2 eggs
1/3 c. honey
1 (8 oz.) can pineapple (crushed)
1 1/3 c. bran
1 1/3 c. flour
2 tsp. soda
1/2 tsp. salt
1 c. milk

Preparation

Cream shortening and sugar; beat in eggs.
Stir in honey, pineapple and bran.
Sift flour, soda and salt together.
Add to bran mixture alternately with milk.
Mix lightly; spoon batter into oiled muffin cups.
Bake at 350\u00b0 for 20 minutes.
Yield:
18 small muffins.