Pilgrim Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin (2 c.)
1 (13 oz.) can evaporated milk
2 eggs
1/2 c. packed brown sugar
1/2 c. white sugar
1/2 tsp. ground cloves
1/2 tsp. allspice
1/2 tsp. pumpkin pie spice
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt

Preparation

In large bowl, mix all ingredients well with mixer.
Pour in pie shell and bake at 375\u00b0 for 35 minutes.