Stuffed Peppers - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
1 onion
1 egg
1 c. tomato sauce
5 large or 10 small peppers

Preparation

Cut pepper in half, remove seeds and pulp.
If using small peppers, cut off and scoop out centers. Wash.
Wash rice and mix all ingredients except tomato sauce.
Fill peppers loosely with the meat mixture.
Place in Dutch oven, pour tomato sauce on top enough to cover peppers.
Simmer for 1 hour.