Cranberry Relish - cooking recipe

Ingredients
    1 (16 oz.) pkg. fresh cranberries
    1 small orange, seeded
    1 (3 oz.) pkg. sugar-free raspberry jello
    sugar substitute to equal 1/4 c. sugar
Preparation
    Grind cranberries and orange on coarse grind setting.
    Add sugar substitute and mix.
    Mix jello with 1 cup boiling water and 1/2 cup cold water.
    Set jello until thick.
    Mix in ground cranberry-orange mixture.
    Mold in 6-cup bowl, loaf pan or jello mold until set.
    Serves 8.

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