Paprika Chicken - cooking recipe

Ingredients

1/4 c. shortening
2 tsp. paprika
1 tsp. salt
1 large broiler chicken, cut into pieces
1 chicken bouillon cube
4 medium potatoes, cut in quarters
1 large onion, minced
1 Tbsp. flour
1/4 tsp. pepper
1/2 c. sour cream
1 Tbsp. parsley, minced

Preparation

Heat shortening until hot in a Dutch oven.
Add onion and saute until glossy and stir in paprika.
Cook chicken over high heat, stirring pieces with a fork, until it turns a reddish-golden color.
Sprinkle with flour, salt and pepper.
Pour in bouillon cube, dissolved in 1 cup hot water.
Cover and cook slowly 25 minutes or until tender.