Jamica Cake - cooking recipe

Ingredients

3 eggs, beaten
3 c. flour
1 1/2 c. oil
2 c. sugar
2 tsp. soda
1 tsp. cinnamon
pinch of salt
2 c. bananas, chopped
1 c. crushed pineapple (medium can, undrained)
1 c. pecans, chopped

Preparation

Oil and flour a pan (tube or oblong).
Mix all ingredients very well.
Bake until golden brown.
Let cool 10 minutes.
Remove from pan.
Can be served without icing.
Bake at 350\u00b0 for 1 hour.