Rice-A-Roni Salad - cooking recipe

Ingredients

1 box Rice-A-Roni, cooked as directed
1 jar artichoke hearts, cut in pieces (use juice as dressing)
1 can shrimp, drained
green onion, cut up

Preparation

Mix ingredients with cooked rice.
Chill.
If more moisture is needed in salad, you can use chicken bouillon dissolved in hot water.
Use only enough to supplement dressing.