Crescent Roll Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
11 oz. cream cheese
1 c. mayonnaise or salad dressing
1 Tbsp. parsley
1 Tbsp. dill
1 Tbsp. onion
1 tsp. salt

Preparation

Spread rolls on a greased jelly roll pan.
Bake 10 minutes at 350\u00b0.
Cool.
Spread cream cheese mixture on top.
Top with finely chopped vegetables.
Use any or all:
broccoli, cauliflower, carrots, chopped olives, red bell pepper and radish.
Lasts 2 or 3 days in refrigerator.
Good as an appetizer or finger sandwich.