Overnight Bloody Marys - cooking recipe

Ingredients

1 (46 oz.) can cocktail vegetable juice
1 (46 oz.) can tomato juice
1 c. lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. seasoned salt
3 c. vodka (optional)

Preparation

Combine first 6 ingredients; mix well.
Cover and chill overnight.
Stir in vodka just before serving.
Serve over crushed ice. Yields 15 1/2 cups.