Easy Holiday Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin
2 c. boiling water
1 can whole cranberry sauce
1/2 c. chopped pecans
1 c. sour cream

Preparation

Dissolve gelatin in boiling water.
Cool slightly.
Add cranberry sauce and mix well.
Cool a little more.
Add nuts and sour cream.
Blend, but not completely, so that sour cream is streaked.