Country Coleslaw - cooking recipe

Ingredients

1 large head cabbage
salt
water
1/4 c. vinegar
1/4 c. oil
1/4 c. lemon juice
1/2 c. sugar
1 bunch parsley, chopped
3 carrots, grated
2 c. mayonnaise

Preparation

Shred the cabbage.
Sprinkle generously with salt; cover with water.
Let stand several hours.
Drain water; add next 5 ingredients.
Mix well; let stand several more hours.
Drain again; refrigerate until ready to serve.
Just before serving, add carrots and mayonnaise.
Serves 8 to 12.