Seven Layer Salad - cooking recipe

Ingredients

lettuce
broccoli
cauliflower
1 can sliced water chestnuts
1 c. mayo
3 Tbsp. sugar
shredded cheese
crumbled bacon
chopped onion (optional)
2 qt. canned tomatoes or 46 oz. tomato juice
1 1/2 Tbsp. sugar replacement
3 bay leaves
1 tsp. salt
1 tsp. garlic powder
1/4 tsp. marjoram
2 Tbsp. minced onion
1 tsp. Texas Pete sauce
1/4 tsp. pepper
1/4 tsp. oregano
2 (6 oz.) cans pineapple juice
1/2 c. soy sauce
1/4 c. brown sugar
1 clove garlic

Preparation

Heat until sugar dissolves. Marinate chicken for 24 hours.