Pineapple Casserole - cooking recipe

Ingredients

2 cans chunk pineapple and juice
1 c. sugar
5 Tbsp. cornstarch
1 stack crushed Ritz crackers
1 1/2 c. grated sharp cheese
1 stick melted margarine

Preparation

Mix pineapple, sugar and cornstarch.
Put in casserole.
Top with crackers, cheese and margarine.
Bake at 350\u00b0 for 40 minutes. Use with meal or as dessert.