Mrs. Cullen'S Squash Souffle - cooking recipe

Ingredients

1 1/2 lb. cooked yellow squash
2 medium carrots, shredded
1 onion, chopped
1 small jar pimento
1 can cream of chicken soup
1 stick oleo
1 pkg. Pepperidge Farm herb stuffing (blue pkg.)
small carton sour cream or cheese

Preparation

Bake at 325\u00b0 for about 30 minutes.