Dinner Rolls - cooking recipe

Ingredients

1/4 oz. (2 pkg.) yeast
2 c. water (warm)
1 1/2 sticks butter
1/4 c. sugar
3 eggs
4 c. self-rising flour

Preparation

Mix yeast in water (warm).
Melt butter and cream with sugar and eggs with mixer.
Add flour.
Bake in greased muffin tins at 350\u00b0 for 15 minutes.
May be stored in refrigerator several days before using.