Sawdust Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1/2 c. sugar
1 small can crushed pineapple
2 c. mini marshmallows
1/2 pt. whipping cream
1 egg
3 tsp. plain flour
1 large banana
1 c. pecans
small piece Cheddar cheese

Preparation

Mix Jell-O as directed.
Pour into dish and chill to set. Drain pineapple juice into cup.
Fill with water to make 1 cup liquid.
Beat egg.
Add sugar, flour and the 1 cup of juice mixture.
Cook in double boiler to form custard.
Cool.