Graham Cracker Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine, well creamed
2 c. sugar
1 tsp. vanilla
5 eggs (beat in 1 at a time)
3/4 c. milk
1 lb. box graham crackers, crushed
2 tsp. baking powder
1 can flaked coconut
1 c. chopped pecans

Preparation

Mix all together and bake at 350\u00b0 for 25 minutes.
Let cool. Makes 3 layers.