Caramel Brownies - cooking recipe
Ingredients
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1 box German chocolate cake mix
3/4 c. margarine, melted
1/3 c. evaporated milk
1 c. chopped pecans
1 small bag caramels
water or milk
6 oz. bag chocolate chips
Preparation
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Mix cake mix, margarine, milk and pecans.
Press 1/2 of this mixture into a 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes. While this bakes, melt caramels with a small amount of water or milk to make easier to spread.
Pour caramel mixture over baked portion of brownie mixture.
Pour chocolate chips over caramels. Sprinkle other 1/2 of brownie mixture over this and bake for 20 minutes.
Cut into squares and place on platter.
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