Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. flour
4 beaten eggs
1 c. walnuts
4 oz. unsweetened chocolate
1 c. margarine
1 tsp. vanilla

Preparation

Melt chocolate and margarine together over low heat.
Add sugar and stir.
Add flour and mix.
Add beaten eggs and mix.
Add vanilla and walnuts.
Bake at 350\u00b0 for 25 to 30 minutes in a greased and floured pan.
Cool and cut.