Frosted Braunschweiger Roll - cooking recipe

Ingredients

1 lb. braunschweiger
1/2 c. catsup
1 tsp. Worcestershire sauce
1 (3 oz.) pkg. cream cheese, softened
snipped parsley and paprika

Preparation

Skin braunsweiger; mash with fork.
Beat in catsup and Worcestershire sauce.
Place on waxed paper; shape into 9-inch long roll.
Refrigerate until firm.
Remove paper and place on tray.
Frost entire surface with cream cheese; thin cheese with small amount of milk, if necessary.
Sprinkle top with parsley and paprika.
Serve with cocktail crackers.