Orange-Sauced Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1/4 c. chopped onion
2 Tbsp. margarine or butter
1/2 c. orange juice
1/4 c. dry sherry or dry white wine
3 Tbsp. brown sugar
2 tsp. dried parsley
1 tsp. grated orange peel
1/4 tsp. dried savory, crushed
1/4 tsp. ground mace
1 Tbsp. cold water
1 Tbsp. cornstarch

Preparation

In medium skillet, cook chicken and onion in hot margarine over medium-high heat for 8 minutes, turning chicken to brown evenly.
In small bowl, stir together orange juice, sherry, brown sugar, parsley, orange peel, savory and mace.
Pour over chicken in skillet.