Jello Cheese Cake - cooking recipe

Ingredients

1 c. butter
1/3 c. brown sugar
1 c. flour
3/4 c. chopped nuts
1 (3 oz.) pkg. lemon jello
1 c. hot water
1 (6 oz.) pkg. strawberry jello
3 c. hot water
3/4 c. sugar
8 oz. cream cheese
8 oz. Cool Whip

Preparation

Cream the butter and brown sugar.
Add flour and nuts.
Mix. Pat into a 9 x 13-inch pan.
Bake at 375\u00b0 for 10 to 15 minutes. Cool.