Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 can cherry pie filling
1 (18 oz.) pkg. white cake mix
1/2 cube margarine
1/2 c. chopped nuts

Preparation

Dump undrained crushed pineapple into greased 9 x 13-inch pan; spread over bottom.
Dump cherry pie filling over pineapple. Spread it around a little bit.
Sprinkle cake mix over pie filling.
Cut margarine into patties and place on top of mixture. Sprinkle nuts over margarine; do not mix the ingredients.
Bake at 350\u00b0 for about 1 hour or until lightly browned.