Buttermilk Pancakes - cooking recipe

Ingredients

2 c. unsifted flour
1 Tbsp. sugar
1/2 tsp. salt
2 1/4 c. buttermilk
1 1/2 tsp. baking soda
2 large eggs, lightly beaten

Preparation

In a large bowl combine flour, sugar and salt.
In a small bowl combine buttermilk and baking soda.
Immediately add to flour mixture.
Add eggs and mix well (mixture will be lumpy).
Lightly oil a skillet or griddle, heat at medium temperature.
Cook pancakes until lightly brown.
Serve immediately or keep warm in a 200\u00b0 oven.
Makes approximately 12 to 16 pancakes.