Lemonade Pie - cooking recipe

Ingredients

1 graham cracker pie crust
2 (8 oz.) containers Cool Whip
1 (6 oz.) can frozen lemonade
1 (8 oz.) can sweetened condensed milk

Preparation

Mix lemonade and condensed milk together in a large mixing bowl.
Fold in 1 container of Cool Whip.
Pour into pie crust; chill for 1 hour.
Top with other container of Cool Whip.
Chill for 1 more hour.
Garnish with lemon slices, lemon gumdrops, gummy bears, etc.