Tofu Soup - cooking recipe

Ingredients

3 cans chicken broth
3 1/2 cans water
2 pkg. tofu
1/2 bunch green onions
1 lb. ground pork
white pepper
fish sauce
garlic powder

Preparation

Add white pepper, fish sauce and garlic powder to ground pork. Mix well; let stand.
Cut tofu into small pieces or cubes.
Cut green onions into 1 inch lengths; set aside.
Bring chicken broth and water to boil in Dutch oven or large pot.
Shape pork mixture into small balls and drop into boiling broth.
Boil for 5 to 7 minutes, until pork is cooked.
Add fish sauce to taste.
Add tofu and cook briefly.
Add green onions last.
Remove from heat immediately.
Serve.
Sprinkle a little white pepper on top of soup in serving bowls.