Tuna Chowder Supreme - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
2 cans cream of celery soup
1 (12 oz.) can whole kernel corn
1 (16 oz.) can creamed corn
2 1/2 c. milk
1 medium onion, chopped
2/3 c. celery, chopped
4 Tbsp. butter
dash of salt
pepper to taste
paprika

Preparation

Drain tuna; save liquid.
Flake the tuna and set it aside. Saute celery and onion in butter in a large saucepan over medium-low heat about 6 minutes.
Add the saved tuna liquid, milk and celery soup; stir gently to blend.
Add both corns and tuna. Cook until heated through, adding salt and pepper.
Should only take 3 or 4 minutes.
Do not let boil.
Sprinkle paprika on top and serve hot.
Makes 6 servings.