Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini, grated (do not peel)
1 c. Bisquick
1/2 c. oil
1 tsp. salt
1 tsp. parsley
4 eggs
1 c. Parmesan cheese, grated
2 c. Cheddar cheese, grated

Preparation

Mix together and bake 1 hour or until brown at 350\u00b0.