Apple Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. vegetable oil
2 c. flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 1/2 c. grated carrots
1 1/2 c. chopped apples
1 c. chopped nuts

Preparation

Combine sugar, eggs, vanilla and oil.
Sift together dry ingredients and stir into liquid mixture.
Add carrots, apples and nuts.
Pour into a 9 x 13-inch greased pan.
Bake at 325\u00b0 for 60 to 70 minutes.