Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. chopped green onions
1 1/2 tsp. lemon juice
1/2 tsp. dried whole dill weed
1/4 c. bacon bits

Preparation

Combine all ingredients.
Cover
and chill for 2 hours. Serve as a dip for fresh vegetables.