Chicken With Potatoes And Peppers(Microwave) - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut into serving pieces
1 lb. potatoes, cut into 1-inch pieces
1 (28 oz.) can whole peeled tomatoes, drained and chopped (reserve 1/2 c. liquid)
1/2 c. Italian dressing
2 medium onions, cut into quarters
2 medium peppers (red, yellow or green), cut into strips
1 Tbsp. fresh rosemary leaves
1 tsp. salt
1/4 tsp. pepper

Preparation

Microwave Directions:
In 3-quart microwave casserole, arrange chicken, skin side down, with thickest portions to the outer edge of casserole.
Cover with wax paper and microwave at High for 12 minutes, rearranging once; drain.
Remove chicken and place on paper towels; set aside.