Texas Style Chili - cooking recipe

Ingredients

4 1/2 lb. stew meat
1/2 c. vegetable oil
1 1/2 c. chopped onions
1 c. chopped green bell pepper
1/2 c. chopped red bell pepper
3 cloves garlic, chopped
2 (16 oz.) cans tomatoes
1 (6 oz.) can tomato paste
8 tsp. beef bouillon granules
2 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp. oregano leaves
1 can chili hot beans
1 can red beans
1 can kidney beans
shredded Monterey Jack cheese

Preparation

Brown stew meat in vegetable oil; remove from skillet.
Saute onions, bell pepper and garlic until tender.
Combine all ingredients.
Cook in slow cooker 5 to 6 hours or on stove top (bring to a boil, reduce heat, cover and simmer 2 hours).
Garnish with cheese and serve with tortilla chips.