Spinach Brownies(Vegetable) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 lb. shredded Cheddar cheese
1/2 c. chopped onion
1 tsp. salt
1 tsp. baking powder
1/4 tsp. nutmeg
1 c. flour
2 eggs, beaten
1/4 Tbsp. butter, melted
1 c. milk

Preparation

Drain spinach; squeeze out moisture.
Combine cheese, spinach and onion in a large bowl.
Stir salt, baking powder and nutmeg into flour, then mix with spinach.
Mix together the eggs, butter and milk.
Add to the other ingredients.
Line a 13 x 9 x 2-inch baking dish with foil; spray with Pam.
Pour mixture into pan; bake for 35 minutes in a 350\u00b0 oven until lightly browned.