Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. margarine
1 c. brown sugar
1 can sliced pineapple
maraschino cherry halves
2 eggs (for cake mix)

Preparation

Melt butter in 13 x 9 x 2-inch pan.
Sprinkle brown sugar in pan.
Drain pineapple.
Arrange pineapple and maraschino cherry halves on the sugar mixture.
Mix cake mix as directed on label. Pour batter over fruit.
Bake at 350\u00b0 for about 50 minutes.
Let stand 5 minutes after removing from oven for topping to begin to set.
Then turn upside down on cookie sheet.