Ham And Cheese Rolls - cooking recipe

Ingredients

4 pkg. small dinner rolls in foil trays (Publix brand)
3 sticks butter, softened
3 Tbsp. poppy seed
1 medium onion, chopped fine
1 lb. sliced ham
1 lb. Swiss cheese
3 Tbsp. horseradish mustard
1 Tbsp. Worcestershire sauce

Preparation

Slice open rolls lengthwise so that you have 2 layers.
Mix together the butter, mustard, poppy seed, Worcestershire sauce and onion.
Spread mixture over both inside parts of bread.
Layer ham and cheese on bottom part of rolls.
Cover with top part of bread. Return rolls to foil pans.
Place foil over top of rolls.
Bake at 375\u00b0 for 20 minutes.
When ready to serve, cut between rolls to make finger sandwiches.
Great appetizers.