Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
8 oz. can Hershey's chocolate syrup
1 c. flour
nuts (optional)

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Add chocolate syrup and flour.
Bake for 20 minutes at 350\u00b0 in greased jelly roll pan.