Meat Vegetable Pie - cooking recipe

Ingredients

1 lb. ground lean beef
1 Tbsp. salad oil or melted fat
1 c. chopped onions
1/2 medium green pepper, cut into strips
1 c. celery
1 1/2 c. thinly sliced carrots
1 1/2 tsp. salt
dash of pepper
1 beef bouillon cube
3/4 c. boiling water
4 medium potatoes, cooked
1 egg, beaten

Preparation

Lightly brown beef in hot oil, stirring frequently.
Add onions; cook 5 minutes, stirring occasionally.
Stir in green pepper, celery, carrots, 1 teaspoon salt and pepper.
Dissolve bouillon cube in water; add to meat mixture.
Cover and simmer for 1 hour or until vegetables are tender.
Mash potatoes; blend in egg, 1/2 teaspoon salt and dash of pepper.
Line greased 9-inch pie pan with even layer of potato mixture, about 1-inch thick, building edge up to 1/2-inch above edge of pie pan.
Bake at 400\u00b0 for 20 minutes or until lightly browned.
Pour in meat mixture.
Serve.