Caramel Icing - cooking recipe

Ingredients

2 1/2 c. brown sugar
1/2 c. cream
1 Tbsp. butter
1 tsp. vanilla

Preparation

Mix the ingredients and bring to a boil (approximately 5 minutes).
Boil 5 minutes, stirring constantly.
Remove from heat and beat until creamy.
(Add more cream, if necessary.)