Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 can cream of chicken soup
1/2 soup can milk
1 pt. sour cream
2 c. shredded Cheddar cheese
salt and pepper to taste
1/2 c. chopped onion
1 stick melted margarine
2 c. crushed cornflakes

Preparation

Melt margarine (save 3 tablespoons for cornflakes) and saute onion until tender.
Mix potatoes, sauteed onion and butter.
Pour into a large casserole dish.
Combine soup, milk and sour cream. Pour over potatoes.
Sprinkle with grated cheese.
Melt reserved 3 tablespoons of butter.
Add crushed cornflakes and stir until well coated.
Spread over top of casserole.
Bake at 350\u00b0 for 50 minutes.