Monkey Cake - cooking recipe

Ingredients

1/3 c. white sugar
1/3 c. brown sugar
3 Tbsp. cinnamon
4 cans prepared biscuits, cut in quarters (use any except buttermilk)
1 stick butter, melted

Preparation

Mix the two sugars and cinnamon together; set aside.
Spray the baking pan with Pam.
Arrange the quartered biscuits around the pan.
Drizzle the butter over the biscuits.
Sprinkle sugar cinnamon mixture on top.
Bake in oven at 325\u00b0 for 25 minutes. Serve warm.