Mexican Corn Bread - cooking recipe

Ingredients

1 can creamed corn
1/4 c. oil
2 eggs, beaten
2 tsp. baking powder
3 Tbsp. flour
1/4 tsp. soda
1/2 tsp. salt
1 can green chiles (7 oz.)
1 c. cheese

Preparation

Mix all ingredients except cheese.
Mix well.
Pour half of mixture in 7 x 11-inch greased pan.
Put half of cheese on top; pour remainder of mixture in; then top with cheese.
Bake at 400\u00b0 for 45 minutes.