Scalloped Potatoes - cooking recipe

Ingredients

6 Tbsp. butter or margarine
4 Tbsp. flour
4 c. milk
2 tsp. salt
6 c. sliced raw potatoes
Velveeta cheese (optional)

Preparation

Melt 4 tablespoons butter, add flour and salt.
Add milk slowly and cook until sauce thickens.
Melt cheese in sauce if used.
Add sliced potatoes; bring to a boil.
Put into a 13 x 9 x 2-inch baking dish and dot with remaining butter.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Yields 15 servings.