Baked Steak - cooking recipe

Ingredients

1 thick steak (2 to 2 1/2 inches thick) or chuck roast
catsup
A.1. sauce
1 large onion
1 c. mushrooms
1 c. strong coffee
salt and pepper

Preparation

Run cold water over steak.
Sprinkle tenderizer over on both sides; set\tovernight
or
1
to 2 hours.
Cover with wax paper. Brown on
both
sides in little oleo.
Place in baking pan.
Top with
A.1.,
catsup,
chopped
onion and mushrooms. Bake 2 hours at\t325\u00b0.
Last
20 minutes of baking time, pour black coffee over and
baste
several times.
Last 5 minutes, rake toppings into gravy.