Crab Hors D'Oeuvres - cooking recipe

Ingredients

1 jar Old English sharp cheese
1/4 lb. butter
1 tsp. garlic salt
2 tsp. mayonnaise

Preparation

Blend ingredients.
Blend in a 6 1/2 ounce can of strained crabmeat. Split 6 English muffins and spread mixture on each half. Cut each half into 4 pieces. Brown under broiler.